What is the intended outcome of composting food scraps on-site?

Composting food scraps on-site primarily aims to divert organic matter from landfills. This practice is significant for several environmental and sustainability reasons. When organic waste, such as food scraps, is sent to landfills, it typically decomposes anaerobically, leading to the production of methane, a potent greenhouse gas. By composting on-site, this organic waste can be transformed into nutrient-rich compost, which can be reused in gardens or landscaping.

Diverting organic matter through composting reduces the volume of waste heading to landfills, thereby extending their lifespan and mitigating the environmental impact of waste management. Furthermore, utilizing compost enriches soil, improves plant health, and enhances biodiversity in local ecosystems. Overall, the primary intended outcome of on-site composting is to promote sustainable waste management practices while contributing positively to soil health and reducing greenhouse gas emissions.